Forks Over Knives Magazine Spring 2020
Forks Over Knives Magazine (Spring, 2020) Veg It Up.
This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, beautiful photos, inspiring success stories, and 72 healthy, satisfying recipes. Featured recipes include:
- Spring greens: tasty ways to cook with baby spinach, arugula, and other spring leafies
- 30-minute dinners for busy weeknights
- Blueberries! Inventive recipes including a breakfast crumble, salsa, tartlets, even chili!
- Incredible air fryer suppers
- The ultimate guide to fruit-forward vegan ice cream, a.k.a. “nice cream”
- Veg it Up: How to mix ‘n’ match spiralized and riced veggies with noodles and grains