Forks Over Knives Magazine Summer 2020
Forks Over Knives Magazine Summer 2020. Single issue print magazine.
This gorgeous “bookazine” dedicated to the plant-based lifestyle is 100 pages of expert tips, beautiful photos, inspiring success stories, and 77 healthy, satisfying recipes. Highlights include:
- Farmer’s market breakfasts: farm-fresh ideas for your morning meals.
- Strawberries! Make the most of summer’s favorite berry with homemade desserts and treats.
- How a whole-food, plant-based diet can help keep your bones strong.
- Plant-based pros share their go-to healthy meals for busy weeknights.
- Waffles for dinner: 6 savory twists on a comfort-food classic.
- Our best vegan pesto recipe + 5 tasty ways to use it.