Forks Over Knives Magazine Summer 2020

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Forks Over Knives Magazine Summer 2020. Single issue print magazine.

This gorgeous “bookazine” dedicated to the plant-based lifestyle is 100 pages of expert tips, beautiful photos, inspiring success stories, and 77 healthy, satisfying recipes. Highlights include:

  • Farmer’s market breakfasts: farm-fresh ideas for your morning meals.
  • Strawberries! Make the most of summer’s favorite berry with homemade desserts and treats. 
  • How a whole-food, plant-based diet can help keep your bones strong.
  • Plant-based pros share their go-to healthy meals for busy weeknights.
  • Waffles for dinner: 6 savory twists on a comfort-food classic.
  • Our best vegan pesto recipe + 5 tasty ways to use it.

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