Forks Over Knives Magazine (Fall, 2019) Eat Well on a Budget

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This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 92 easy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

  • Potluck-friendly holiday recipes
  • Tasty plant-based variations on Mexican restaurant favorites
  • Hearty whole-grain salads
  • Fresh ideas for cooking with polenta
  • Incredible slow-cooker suppers
  • Fabulous fall pudding desserts

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