Forks Over Knives Magazine (Fall, 2019) Eat Well on a Budget

$9.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 92 easy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

Potluck-friendly holiday recipes
Tasty plant-based variations on Mexican restaurant favorites
Hearty whole-grain salads
Fresh ideas for cooking with polenta
Incredible slow-cooker suppers
Fabulous fall pudding desserts