Forks Over Knives Magazine Spring 2018
How to Transform Your Eating Lifestyle
Based off of a 2011 featured film, Forks Over Knives has helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Spring 2018 issue offers an abundance of no-cook sides, fuss-free slow cooker recipes, and deliciously easy snacks. Featuring the best keys to success as well as expert tips and tricks to make shopping, preparing and cooking easier than ever. Get ready to jump-start your health revolution!