Forks Over Knives Magazine Summer 2019

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This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 72 easy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

  • Fresh ideas for cooking with sweet corn
  • Tasty plant-based burgers and dogs
  • Sweet and savory Vietnamese-style summer rolls
  • Delicious bake-ahead breakfasts
  • Easy 30-minute dinners
  • Guilt-free desserts from Chef AJ

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